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The group is sponsored by the Staff Concerns Committee and Geoffery Stark is the group’s admin. Join the Mullins Library Bulletin Board: With 200 of us working at the University Libraries it can be hard to keep-find out what’s going on in and around our community by joining the Mullins Library Bulletin Board on facebook.Coloring Gathering at Mullins Library: Cedar Middleton invites everyone to color Wednesdays at 12pm in the Staff Lounge.
ELI ROBINSON ON VIMR SERIES
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Hispanic Heritage Month Visit 365 McIlroy for more information on Hispanic Heritage Month events sponsored by the Libraries.(Thanks Stephanie Freedle, for the link!) Earn Your MLS: The University of North Texas is recruiting new Library & Information Science students for the Arkansas/ELMS Cohort Program to begin in June 2016 and will be on campus tomorrow, 9/30, 12-2pm in Mullins 486 if you would like to learn more.Bhaktivedanta Swami Prabhupada): ‘For him who has conquered the mind, the mind is the best of friends but for one who has failed to do so, his mind will remain the greatest enemy.’ Gandhi thought the Gita reflected the eternal battle between light and dark in every human heart.” – Luti Salisbury, Head, Chemistry and Biochemistry Library and Distinguished Professor For instance, Chapter 6, Verse 6 states (translated by A.C. The Bhagavad Gita and the moral issues it espouses are still alive and relevant today. The objectivity in this book lies in its philosophical teaching, not necessarily an academic or a religious one. The Bhagavad Gita was at the center of great conversations and dialogues that influenced my cultural upbringing in this small village. My village was mostly populated by east Indians that travelled as indentured laborers from India to settle in British Guyana and other Caribbean islands in the eighteen century. Here my recollections of growing up were under the British influence but one in which teachings from different religions were tolerated, and everyone was able to observe and practice as they chose.
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That’s some juicy work, team – congratulations!īhagavad Gita: “Growing up in a small village in what was then British Guiana, now Guyana, my experiences were greatly shaped by a society where people lived lovingly and in harmony. Read the article online to learn which is the world’s most studied cut of meat to see where hamburgers, steaks, chicken breasts and other common cuts of meat rank and discover which small countries are tremendously strong in pork, lamb and goat.
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And we’re tied with Spain’s Extremadura University for 9th place worldwide in total Meat Science article output from 1980-2014. And while it may be no surprise that the U of A is tied for first place in the entire world for Poultry Meat Science with the University of Georgia, you may be surprised to learn that we’re also tied for third place in the world of Beef Meat Science. Stankus states, that yes, Meat Science is a real subject within the Animal, Poultry & Food Sciences. Tony Stankus, Jozef Laincz, and Rachel Linck have mapped and ranked leadership in governmental and university research in Meat Science all around the globe in a recent review for science librarians. “Meat Science around the World, 1980–2014” in Science & Technology Libraries
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